哲学杂志철학 학술지哲学のジャーナルEast Asian
Journal of
Philosophy

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Publication details

Year: 2022

Series: East Asian Journal of Philosophy

Full citation:

Andrea Borghini, Nicola Piras & Beatrice Serini (eds), Philosophy of Food, East Asian Journal of Philosophy 1 (2), 2022.

Philosophy of Food

Contents

The Values of Local Food

theoretical and axiological approaches

Andrea Borghini, Nicola Piras & Beatrice Serini

1-4

What Is Tradition?

a phenomenological study of how tradition is kept alive in the context of local food

Liselotte Hedegaard

5-21

Pigs in Paradise

local happy people raising (happy, local) pigs?

Vaughn B. Myles Baltzly & Colleen C. Myles-Baltzly

23-39

Thinking Food in Poetry

research on Lu You's food philosophy

Siyang Zheng & Hongcheng Zhou

59-68