Philosophy of Food

The values of local food

Edited by
Andrea Borghini, Nicola Piras & Beatrice Serini

East Asian Journal of Philosophy | 1 (2)

2022

Abstract

Philosophy of food is a relatively new entry among philosophy branches, which is rapidly expanding in multiple directions, involving scholars working within different philosophical schools. The five papers collected in this special issue bear witness to this general picture, while focusing on the specific topic of local food.