Economization of animals

the case of marketization of halal foods

M. Miele

21-24

The virtue of simplicity

P. Cafaro, J. Gambrel

24-29

Placing and scaling ethical choices

ethical consumption and ethical public procurement

D. Kleine

29-31

Intellectual property rights and food security

the role of external relations

S. Hongladarom

31-39

Impacts of sustainability labels on consumers' purchasing decisions for fish

D. Buergelt, I. B. Christoph-Schulz, P. Salamon, D. Weible

39-45

Food for good

social movement organizations making sustainable markets for "good food"

G. Kallio

46-50

Who owns hazard?

the role of ownership in the GM social experiment

Z. Robaey

51-53

Category management in Swedish food retail

challenges in ethical sourcing

J. P. Rotter, P. Airike, C. Mark-Herbert

54-58

Consumer perspectives on ethics in garment consumption

perceptions of purchases and disposal

J. Jönsson, T. Wätthammar, C. Mark-Herbert

59-63

The international regulation of the food market

precedents and challenges

D. S. Calley

64-70

Precaution or prudent vigilance as guiding the path to global food security?

M. Kaiser

71-76

Certification for sustainable biofuels

A. K. Pols

77-82

Employing the capability approach in assigning individual responsibility for sustainable development

L. Voget-Kleschin

83-88

Crop protection in horticulture

how to rescue growers from punishment for shortfall of control agents?

J. S. Buurma, V. Beekman

89-93

"Oil versus fish" in northern Norway

perspectives of the market, the law, and the citizen

A. Blanchard

94-99

Food consumerism in today's China

towards a more experience-oriented economy?

S. Andersen Øyen

100-104

The relevance of sustainability for the consumer in a food context

a segmentation analysis

F. Vanhonacker, E. J. Van Loo, X. Gellynck, W. Verbeke

107-113

"Unnecessary suffering" as a concept in animal welfare legislation and standards

F. Lundmark, C. Berg, Helena Röcklinsberg

114-119

Animal welfare labelling

is the market the right governance structure to meet people's moral concerns?

F. Pirscher

120-125

Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments

A. el-Wakil

126-132

The gullible consumer in eu food law

Huizing Edinger

135-140

Ethics and consumerism

legal promotion of ethical consumption?

F. Dias Simões

141-146

Local foods, food quality and agricultural soil consumption

new challenges for the European union

S. Montaldo

147-152

The choice that disappeared

on the complexity of being a political consumer

M. Gjerris, H. Saxe

154-159

Green food consumption

whose responsibility?

S. Meisch

160-165

Shaping the context and content of food choices

K. Grill

166-171

The consumer does not exist

overcoming the citizen/consumer paradox by shifting focus

S. Aerts

172-176

Consumer citizenship

a self-contradictory concept?

A. Kallhoff

177-182

The impossibility of an ethical consumer

J. Karlsson

183-188

Getting the message across

the importance of information in fair trade marketing

R. Schleenbecker, U. Hamm

189-194

Closer to nature

the ethics of "green" representations in animal product marketing

S. Borkfelt, S. Kondrup, M. Gjerris

195-200

Towards a broader understanding of citizenship in policy debate on food advertising to children

C. L. MAH, B. Cook, S. Hoang, E. Taylor

201-206

Comfort, health and production

portuguese dairy farmers talk about animal welfare

S. Silva, J. Borlido Santos

209-214

Farmers' views on the impact of breeding traits on profitability, animal welfare and environment

A. Wallenbeck, T. Ahlman, L. Rydhmer

215-220

The welfare of dairy cattle

perspectives of industry stakeholders

B. A. Ventura, D. M. Weary

221-224

Gnawing doubt

eating animals and the promise of cultured meat

L. Ursin

225-229

Innovation and recognition of food and farming styles

M. Korthals

230-235

Large scale insect rearing and animal welfare

D. M. De Goede, J. Erens, E. Kapsomenou, M. Peters

236-242

Beneath the surface

killing of fish as a moral problem

Bernice Bovenkerk, F. L.

245-250

In awe of fish?

exploring animal ethics for non-cuddly species

Driessen

251-256

Fish welfare, environment and food security

a pragmatist virtue ethics approach

R. Anthony, M. Gjerris, Helena Röcklinsberg

257-262

Animal welfare, consumer behaviour, and public policy

J. L. Harfeld

263-267